Designed for busy food preparation environments, this cutting board delivers reliable performance and safety features that matter. The generous 18" x 24" surface provides ample space for cutting vegetables, meats, proteins, and other ingredients without constant repositioning.
Key Features:

Saf-T-Grip textured surface prevents slipping during use, keeping the board stable on countertops
Non-porous construction resists staining and odor absorption from foods
Easy to clean and sanitize between tasks, meeting food safety standards
Durable white color hides minor marks and maintains a clean appearance
0.5" thickness offers structural integrity without excessive weight
Lightweight design allows for convenient handling and storage
NSF certified for food contact applications
Dishwasher safe for quick cleanup and sanitation
Resists warping and cracking from repeated washing and use
Suitable for cutting raw and cooked foods with proper color coding practices
Compact enough to fit standard storage racks and shelves
Long-lasting construction reduces frequent replacement needs
Smooth edges prevent splinters and ensure safe handling
Ideal for restaurants, catering operations, and food service facilities
Meets health department requirements for food preparation surfaces
Cost-effective solution for high-volume food preparation
Compatible with standard cutting board storage systems
Maintains performance through extended daily use

This cutting board combines functionality with safety features that support efficient kitchen operations and food handling practices.
        
          


        

• Depth : 0.5
• Height : 18
• Shipping Height : 4.75
• Shipping Length : 18.25
• Shipping Weight : 43.6
• Size : 18" x 24" x 0.5"